Creamy Mini Tarts Recipe
Prep Time 1 hour
by Eagle Brand
Get the great taste of yummy creamy mini tarts for an easy, crowd-pleasing treat.
What you'll need
4 (1.9 oz.) boxes mini fillo shells
1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
1 package (8 oz.) cream cheese, softened
1/3 cup lemon juice
1 teaspoon vanilla extract
Toppings of your choice (see below)
Notes:
Makes 60 mini tarts
How to make it
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla until blended. Spoon about 2 teaspoons into each mini shell. Refrigerate 2 hours or until firm.
- Jam Tarts: Make a slight indentation in the filling using the back of small round measuring spoon. Fill with 1/2 teaspoon preserves. Use different flavors of Smucker's® preserves or orange marmalade to create a colorful assortment. Garnish with mint leaves. Refrigerate until ready to serve.
- Fresh Fruit Tarts: Top mini tarts with fresh fruit such as strawberries, blueberries, bananas, raspberries, cherries, kiwi, grapes or pineapple. Garnish with mint leaves.
- Hot Fudge Tarts: Place 2 tablespoons Smucker's® Hot Fudge Topping into corner of resealable plastic bag. Cut small corner off bag. Squeeze to drizzle over top of mini tarts.
- Chocolate Tarts: Melt 1 cup semi-sweet chocolate chips. Stir into filling until blended. Fill mini shells. Sprinkle with mini chocolate chips.
- Peanut Butter Tarts: Stir 1 cup Jif® Creamy Peanut Butter into filling until smooth and blended. Fill mini shells. Top with foil-wrapped milk chocolate pieces, unwrapped.
- Mocha Tarts: Completely dissolve 2 tablespoons Folger's Instant Coffee Crystals® in lemon juice before adding to cream cheese mixture. Fill mini shells. Top with chocolate curls.
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